A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Author: Danialle
These buns are sooo good hot from the oven when they're gooey and warm.
Author: dakota kelly
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Author: JESSLUV
Simply a great-tasting and easy-to-make whole wheat bread.
Author: Nita Crabb
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic...
Author: Chef John
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Author: Mme Rocha
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Author: Charlene Kaunert
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Author: Kandilynn
Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.
Author: Cindy
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Author: Ann Barr
Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.
Author: Joan Callaway
This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days...
Author: Colleen Royal
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Author: DCASH30526
Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close. And in addition to being delicious to eat, it's...
Author: Chef John
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Author: LindaPinda
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Author: Jenn Hall
Make your starter in a glass container and store in the refrigerator after fermentation has occurred.
Author: Esther Nelson
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Author: ginampls
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Author: Benoit Hogue
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Author: Peg
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Author: MARBALET
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey,...
Author: Tracy_V
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Author: JJOHN32
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As...
Author: Amy Beth McMaster
A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d'oeuvre. The tops of the small ones can easily be pulled away, giving space for a sweet or...
Author: MC
Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Looks complicated, but...
Author: Linda
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Author: Sally
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine,...
Author: Marcia
This is my recipe for the the dough for the popular Filipino steamed bun with chicken and pork filling (link to recipe in footnotes). Serve hot with noodle soup.
Author: lola
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Author: Natalie
I always thought you can't make real French baguettes at home, but once I tried it I realized I was wrong. Again. You're going to be fairly shocked when you realize just how simple this is. The only way...
Author: Chef John
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks...
Author: Chef John
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Author: BramptonMommyof2
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you...
Author: Wawa Wang
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
Author: MC
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels are a bit sweeter than other types and are buttery....
Author: CHRISTA ROSE
I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Author: Rex
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
Homemade crumpets are delicious served with butter, jam or...Marmite®!
Author: Ginger
Great with pasta and stuff or to toast and snack on.
Author: Steve Morrison
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Author: Ann Davis
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Author: taylortaylor1
Golden puff pastry is layered with pastry cream and jam and then iced before being cut into bars.
Author: Katherine